Archive - stinky bento

resilience is not a trophy

Jul 7, 2023 •

August 2022

biang biang mian

A culinary meditation on hand-pulled noodles, preserving traditions, and what it means to connect with my roots

Aug 18, 2022 •

June 2022

shaken beef is not chinese food

what I cooked this week and why I confused cuisines throughout childhood

Jun 1, 2022 •

April 2022

cutting meat with scissors

Junhong's dwaeji kalbijjim, explorations in hospitality, and meditations on failure

Apr 13, 2022 •

March 2022

滷肉飯, fermented mustard greens, and arugula salad

this week's spread and why i want to institute staff meal at work

Mar 17, 2022 •

February 2022

a lunar new year spread

on re-learning traditions and ancestral dad jokes

Feb 22, 2022 •

this is a stinky newsletter

beyond the "lunchbox moment"

Feb 10, 2022 •

January 2022

This is stinky bento, a newsletter about introverted asian cuisine.

Jan 25, 2022 •

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